Monserrate N1
Tolima
Tolima
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Tolima – Volcanic Soil, Wild Sweetness
Grown in the shadow of the Nevado del Tolima, this coffee delivers a naturally sweet cup with notes of panela, golden fruit, and a hint of spice. Its volcanic soil and high altitude give it a balanced, juicy body and a lingering, elegant finish. A true taste of Colombia’s untamed heart.
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Cundinamarca
Where Mountains Meet Elegance
Harvested in the lush highlands of La Palma and El Peñón, this coffee captures the refined balance of floral aroma, citrus brightness, and raw cane sweetness. Every sip reveals delicate notes of mandarin, sugarcane, and a smooth, caramel-like finish.
Carefully grown in small lots and traceable back to the source, this is a coffee that speaks of heritage, altitude, and purity. For those who appreciate subtle complexity and clean luxury—Cundinamarca is your invitation to taste clarity in every cup.