Not all Colombian coffee needs to be bold to be unforgettable. Some origins win you over with clarity, balance, and honesty. That is Cundinamarca.
Grown in Pacho, Cundinamarca, at about 5,413 feet above sea level, this microlot comes from Finca La Pepita, led by coffee grower Luis Alejandro Nuñez and supported by the Asociación de Caficultores de Pacho. For more than 20 years, families here have cultivated coffee not only as a livelihood, but as a shared commitment to their community. This lot is 100 percent traceable, meaning you can follow it back to a real farm, real producers, and a real harvest.
The climate is temperate and humid, and the soil is volcanic with natural iron content. Coffee trees grow under shade between cafetales, allowing the cherries to ripen slowly and evenly. This lot is made from the Castillo variety and processed using a traditional washed method. After a day of fermentation, the beans are dried on raised beds, preserving clarity and sweetness.
In the cup, this Colombian specialty coffee is smooth and balanced. You will taste sugar cane sweetness, bright citrus notes, and soft floral tones. The acidity is clean and lively without being sharp. With an SCA score of 86, it meets international standards for specialty grade coffee while remaining approachable and easy to enjoy.
What makes this coffee memorable is not complexity for the sake of complexity. It is the transparency. The care. The quiet discipline behind every step. This is a microlot that reflects place and purpose. It is Colombian coffee rooted in traceability, crafted with intention, and grown by families who understand that quality begins long before roasting. If you are exploring Colombian specialty coffee and want an origin that delivers clarity, sweetness, and authenticity, discover Cundinamarca in our shop and experience where your cup truly begins.
