Monserrate N1
Cundinamarca
Cundinamarca
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Cundinamarca Coffee
Delicate citrus meets caramel sweetness
From the highlands of Cundinamarca, this coffee brings a refined balance of brightness and depth. Grown at 1,650 meters in La Palma and El Peñón, it offers a clean cup with floral notes, hints of sugarcane, and a juicy mandarin-like acidity. As it cools, you’ll notice a smooth, honeyed sweetness and a long finish with raw caramel undertones.
Elegant, vibrant, and unmistakably Colombian. This is a flavor journey through the mountains of Cundinamarca, and your invitation to taste something exceptional.
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Cundinamarca
Where Mountains Meet Elegance
Harvested in the lush highlands of La Palma and El Peñón, this coffee captures the refined balance of floral aroma, citrus brightness, and raw cane sweetness. Every sip reveals delicate notes of mandarin, sugarcane, and a smooth, caramel-like finish.
Carefully grown in small lots and traceable back to the source, this is a coffee that speaks of heritage, altitude, and purity. For those who appreciate subtle complexity and clean luxury—Cundinamarca is your invitation to taste clarity in every cup.